Hablemos el Criollo Haitiano - Let Us Speak Haitian Creole - Ann Pale Kreyol : El Creole Haitiano Para Hispanohablantes - El Creole Haitiano para Maestros, Estudiantes, y los Hablantes De Inglès y Espaňol - Haitian Creole for ESOL Teachers, Pupils

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Hablemos el Criollo Haitiano - Let Us Speak Haitian Creole - Ann Pale Kreyol : El Creole Haitiano Para Hispanohablantes - El Creole Haitiano para Maestros, Estudiantes, y los Hablantes De Inglès y Espaňol - Haitian Creole for ESOL Teachers, Pupils

Discover the meaning of words and expressions such as "sa-k pase?" "Griyo," "Taso," "Mayi Moulen ak fey = corn mush with greens," "fritay," "Madan sara," "Labapen," "Kowosol" and many more. Find out the names of haitian meals and fruits...


Written in English, Spanish, Haitian Creole and some French, "Hablemos el Criollo Haitiano: El Creole Haitiano Para Hispanohablantes - El Creole Haitiano para Maestros, Estudiantes, y los Hablantes De Inglès y Espaňol - Haitian Creole for Teachers, Students, and English and Spanish Speakers - Hablemos el Creol: Guía de Creol en Espaňol" is designed to help English, French, and Spanish speakers learn and Speak Haitian Creole in no time. This book is a guide that will provide you with the key vocabulary in almost four languages (Spanish, English, French, and Haitian Creole). It was designed to give both speaking and reading practice, each of the lesson units furthers comprehension through short dialogs, pronunciation guides, grammar notes, and a variety of drills and exercises. The examples are English-Creole-Spanish and Creole-English-Spanish It was developed by Joseph J. Charles of Haitian Creole MP3 Institute (http://haitiancreolemp3.libsyn.com)

This book is an advanced level of "Learn Haitian Creole in One Week / Aprendan el Creole Haitiano Dentro de una Semana / Aprann Kreyol Nan Yon Semen"

Thanksgiving in Haitian Creole: Preparing Creole Turkey (Kodin), the Breadfruit (veritab) Story, and Haitian Meat Recipes

Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), TonmTonm, the Breadfruit (veritab) Story, and Haitian Meat Recipes

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Vocabulary:

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Vocabulary:


Bouyon Bèf - Beef Stew
Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo - fried pork

Mayi Moulen (Mais moulu) - Haitian Cornmeal Mush

Thanksgiving Vocabulary:

Cornbread or American cornmeal bread - Pen mayi Moulin
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================

On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

Bannann Peze - Haitian twice-fried green plantains
Bananes Pesées (French)Thanksgiving Vocabulary:

Cornbread or American cornmeal bread - Pen mayi Moulen
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
================
On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

(While cooking and sharing Haitian foods with my college roommates from Central America and South America, I learned many things. I made a few discoveries. When we compared our foodstuffs, we found out they are just the same things but they come with different names)

For example: Start with these two ingredients, green plantains, not the bananas we eat!

Vocabulary - Vocabulaire - Mo Nouvo (New words)

Bannann Peze - Haitian twice-fried green plantains (Use the green plantains to make bannann peze, not the bananas)
Bananes Pesées (French)

Lwildoliv / Lwil doliv - Olive oil (use it to fry the smashed plantain...add a little bit of salt)

Ripe Banana and Plantains:

Fig (ripe banana) ak Bannann (green plantains)

My Central American, Peruvian, Venezuelan College mates helped me get this information:
Tostones is bannann peze. It is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.

Patacones is bannann peze in some Central American countries. My Venezuelan friend told me it is known as Patacones there.
Notes: You will need a tostonera to flatten the plantains before their second frying. According to my Dominican friend, any flat surface, a glass or a small plate will do too. I have even seen her using a bowl to flatten the plantain chunks.

Find other resources and books right here:

Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.

Find other resources and books right here:

Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.


============
Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"

Purchase a copy of 'Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...' from Amazon Kindle now

Buy a copy of 'Thanksgiving in Haitian Creole ... and TonmTonm, the Breadfruit Story...' from Barnes and Noble

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com now

Vocabulary:

Bouyon Bèf - Beef Stew
Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice
Diri Olè - Haitian Rice Pudding - Arroz con Leche
Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork
These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy!
Mayi Moulen- Haitian Cornmeal Mush

Thanksgiving Vocabulary:
Cornbread or American cornmeal bread - Pen mayi Moulen
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie

Tasty - gou anpil

Flavorful - Gen bon ode, santi bon

Yummy - Se koupe dwèt!
Yummy - Dlo koule nan bouch!
Yummy - Bouch lolo!

Find other resources and books right here:

Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.

credits: thanks to Rose and author Madame Sarah Levine!